The main things affecting pork chop bake time are 1) boneless vs. bone in sirloin chop HOW LONG DO YOU BAKE PORK CHOPS Types of pork chops (clockwise from top left): 1. Baking in the upper half of the oven helps to produce a nice crust. If your oven is not reliable, use an oven thermometer to ensure an accurate temperature. Resist the urge to cut into them right away!

Let the pork chops rest: After baking, they should rest for 3 minutes to let the juices retreat back into the meat for maximum flavor.

Use a thermometer: An instant-read meat thermometer is the only accurate way to check when pork chops are done, an internal temperature of 145☏ / 63☌.Pat dry: Baking wet chops will interfere with caramelization, so remove excess moisture by patting dry with paper towels if needed.

Salt the chops: Salt tenderizes the meat for juicy chops, and optionally you can brine them in salt water for 20-30 minutes too.Thicker is better: Thicker pork chops retain their juices better for more flavor and tenderness, so target 1 to 1 1/2 inches when possible.In addition to correct baking time, there are several tips for great results with oven baked pork chops: Here we explain exactly how long to bake pork chops at 350, 375, 400 or 425 and still get the juicy results we all crave! The grocery store may not have the exact pork chop called for in a recipe, or you might be sharing your oven with another dish that requires a different temperature. We’re frequently asked “how long do you bake pork chops?” and “what temperature to bake pork chops?” These are great questions because no two pork chops or ovens are the same! They’re delicious and easy to make with a few simple tips!īaking is one of the best ways to cook pork chops because of the even heating and caramelization you get in the oven. Learn how long to bake pork chops and get tender and juicy results every time! We’ve got you covered for bone-in or boneless pork chops with any thickness or oven temperature.

Breaded pork chops